Banquets Bartender - Part Time

AccorHotel • San Diego, CA

103d • $17 - $17

About The Position

The bartender will be responsible for the service of guests, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of Banquet bar and equipment.

Requirements

• Minimum of 21 years of age to serve alcoholic beverages.
• 2 year(s) experience as a bartender or bar back.
• Food handling certification.
• RBS certification.
• Ability to satisfactory communication in English with guests, management, and co-workers to their understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.

Responsibilities

• Maintain complete knowledge of service requirements for assigned function.
• Liquor brands, beers and non-alcoholic beverages ordered.
• Particular characteristics/description of wines/champagnes ordered.
• Prices for specified bar selections.
• Designated glassware, ingredients, preparation method and garnishes required.
• Group name, type of function and expected attendance.
• Scheduled hours of service.
• Special requests/arrangements.
• Location of bar in function room.
• Order of service.
• Maintain complete knowledge of a strict abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Maintain complete knowledge of Silverware and manual systems.
• Obtain assigned bank and ensure accuracy of contracted monies. Keep bank secure at all times.
• Complete opening side duties: Check quality and set up of designated bar stock and supplies by using checklist.
• Requisition all necessary supplies.
• Transport supplies from storeroom to bar set-up area.
• Stock ice.
• Prepare garnishes.
• Stock glassware and paper supplies.
• Prepare mixes.
• Check condition and cleanliness of blender, shaker, and other tools.
• Accurately complete beverage consumption forms.
• Be ready for service 15 minutes before start time of scheduled event.
• Greet guests and take their orders, utilizing, suggestive/up selling techniques.
• Input orders into system; legibly document orders when system is down.
• Ensure that all cash bar drinks orders from Servers and accurately rung into the Silverware system or collect drink tickets before giving drinks.
• Prepare all drink orders for guests according to specified recipes.
• Serve drinks to guests in accordance with departmental standards.
• Issue, open and serve wine/champagne bottles; collect payment/tickets where specified.
• Anticipate guests’ needs, respond promptly and acknowledge guests even where busy.
• Use a jigger to ensure proper pouring procedures.
• Maintain positive guest relations.
• Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.
• Handle guest complaints following the instant pacification procedures and ensuring guest satisfaction.
• Monitor and maintain cleanliness, sanitation and organization of bar top, tables, and service areas.
• Remove soiled wares from bar top and tables and place in designated area.
• Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.
• Ensure proper authorization for additional payments as required prior to replenishing.
• Clearly communicate last call at designated closing time to guests, Banquet Supervisor and servers.
• Transport bar unit with all supplies and equipment from function area to designated area and breakdown the bar in accordance with departmental procedures.
• Adhere to all cash handling and credit policies/procedures.
• Legibly complete bottle transfer on consumption sheet and distribute accurately.
• Legibly document designated items on the spill sheet.
• Ensure maximum usage of all supplies to attain budgeted cost and to prevent waste.
• Use all chemicals in accordance with OSHA regulations and hotel requirements.
• Complete closing side duties: Properly store all reusable goods in designated areas.
• Empty and drain ice bin; clean sink.
• Wipe clean all surfaces of bar and bottles; clean all bar equipment and tools.
• Secure all liquors, beers, wines, coolers, cabinets, and storage areas.
• Remove trash can and return to Beverage office.
• Perform through walk-through of event space when function is complete.
• Complete all closing reports in Silverware system as needed when a cash bar is being used.
• Count bank at end of shift complete designated reports and drop receipts in secure bank.
• Maintain cleanliness and organization of Banquet beverage cage and office.
• Successful completion of the training/certification process.

Benefits

• Employee benefit card offering discounted rates in Accor worldwide for you and your family.
• Learning programs through our Academies designed to sharpen your skills.
• Ability to make a difference through our Corporate Social Responsibility activities.
• Career development opportunities with national and international promotion opportunities.

What This Job Offers