Banquet Support Attendant

Normandy Farm Hotel/Blue Bell County Club•Blue Bell, PA

9d•$18

About The Position

Normandy Farm Hotel & Conference is seeking a qualified individual who is interested in working in an upscale hospitality environment. An exemplary work ethic, meticulous attention to detail and a passion for providing superior customer service are necessary for all applicants. Applicants with experience working for first-class hospitality organizations will be strongly considered. We are seeking a reliable and service-oriented Banquet Support Attendant to join our hospitality team. This hybrid role supports breakfast service and banquet operations. The ideal candidate is detail-oriented, proactive, and committed to delivering exceptional guest experiences in a fast-paced environment.

Requirements

Must be at least 18 years old
High School Diploma or equivalent required
Authorized to work in the United States
Previous Food & Beverage or hospitality experience preferred
Basic knowledge of service standards, guest relations, and food & beverage operations
Ability to work a flexible schedule, including holidays and special events
Professional appearance and punctual attendance required
Ability to stand and walk for extended periods
Frequent lifting, pushing, pulling, bending, and reaching
Ability to lift up to 25 lbs independently and up to 50 lbs with assistance
Ability to move tables, chairs, and equipment weighing approximately 40 lbs
Flexibility, teamwork, and attention to detail are essential for success in this role.

Responsibilities

Greet guests with a warm, friendly demeanor and provide prompt, professional service
Develop and maintain positive working relationships with team members and other departments
Communicate effectively with Banquet Captain and Management to ensure seamless event execution
Attend and participate in all training sessions and team meetings
Set up, maintain, and break down breakfast service areas
Maintain buffet and food stations, ensuring cleanliness and proper stock levels
Run food trays to and from the kitchen and assist servers during service
Clear tables and transport dishes, glassware, and utensils to dishwashing areas
Set up and break down banquet rooms according to event orders and floor plans
Maintain cleanliness and organization of banquet rooms, hallways, storage, and service areas
Monitor and maintain banquet inventory including linens, chairs, dishes, and décor
Return all equipment to proper storage, ensuring it is clean and in good working order
Notify management of any equipment issues or needed repairs