Banquet Supervisor

Hilton • Cary, NC

329d • $20

About The Position

We at Atrium Hospitality are inspiring excellence! We have created an environment where each associate brings a unique value to the team and encourage our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values of Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Raleigh Embassy Suites is the place for you! We are looking for someone passionate about providing our guests with an excellent banquet experience. As a Banquet Supervisor, you must be creative, motivated, and passionate about growing your talents with our company and hotel. Join our team today!

Requirements

• At least 6 months of related banquet experience.
• Previous related supervisory/leadership experience.
• Prior customer service experience.

Nice To Haves

• 2+ years banquet experience.
• Prior hospitality experience.
• High School diploma or equivalent.

Responsibilities

• Execute Banquet Event Orders for business meetings and social events.
• Responsible for all aspects for each function including, coordinating with vendors and other departments.
• Ensure opening and closing side work is completed by the staff on an ongoing and consistent basis.
• Assist the Banquet Manager or All Purpose Manager (APM) with hiring, training, and directing banquet staff as well as with managing inventory.
• Confirm the table complements (salt, pepper, sugar, breadbaskets) have been properly cleaned and filled.
• Set up banquet meeting space per room set-up instructions (classroom, theater, u-shaped, etc.), serve banquet function, tear down tables and clean event space.
• Monitor and maintain cleanliness, sanitation and organization of banquet spaces.
• Maintain communication with the guest contact person for guest needs, acknowledging and responding to all guest requests.
• Set-up, operate and dismantle audio-visual equipment.
• Demonstrate a strong working knowledge of maintenance and usage of all Audio-Visual equipment.
• Conduct appropriate coaching and accountability of food and beverage associates when service, performance, or cleanliness standards are not met.
• Any and all other work as required to complete the primary purpose of the position.

Benefits

• Daily Pay - Get paid when you need it.
• Exclusive Travel Discounts - Save big at Marriott and Hilton properties.
• 401k Plans - Invest in your future.
• Comprehensive Medical Insurance - Your health matters to us.
• Additional Property-Specific Perks - Because every location has something special to offer.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: High school or GED