Banquet Steward

StepStone Hospitality • Des Moines, IA

6d

About The Position

Are you detail-oriented, reliable, and passionate about maintaining a clean, well-organized event environment? We’re seeking a Banquet Steward to support our banquet and events team in delivering seamless, high-quality service in a newly renovated and vibrant setting. Your behind-the-scenes efforts will play a key role in the success of meetings, weddings, and special events. If you have a strong work ethic, enjoy working in a team environment, and take pride in supporting successful events, we’d love to meet you! Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE/M/F/D/V

Requirements

• Minimum lifting of 50 pounds
• Hearing, writing, typing
• Pushing, bending, stooping, upward reaching, manual dexterity
• Previous experience in banquets, stewarding, hospitality, or food & beverage preferred
• Strong attention to detail and commitment to cleanliness and organization
• Ability to work efficiently in a fast-paced, event-driven environment
• Ability to follow instructions, event diagrams, and established procedures
• Physical ability to stand for extended periods, lift, push, pull, and move banquet equipment
• Knowledge of safety, sanitation, and food handling standards preferred
• Excellent teamwork and communication skills
• High school diploma or equivalent preferred; relevant experience accepted
• Knowledge of applicable federal, state, and local health and safety regulations
• Ability to obtain required licenses or certifications, if applicable

Nice To Haves

• Additional language skills a plus
• CPR and First Aid training preferred

Responsibilities

• Set up, break down, and reset banquet rooms according to event orders and service standards
• Maintain cleanliness of banquet spaces, kitchens, storage areas, and service corridors
• Clean and properly store banquet equipment, including tables, chairs, linens, china, glassware, and silverware
• Assist banquet servers and culinary team as needed before, during, and after events
• Ensure proper handling and disposal of trash, recyclables, and food waste
• Follow all health, safety, and sanitation guidelines, including proper use of cleaning chemicals
• Report maintenance issues or safety hazards promptly to management
• Maintain a professional appearance and work collaboratively with the events team
• Support a positive guest experience through efficiency, cleanliness, and attention to detail

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees