Banquet Setup

Great Wolf Lodge•Concord, NC

5d•$15

About The Position

At Great Wolf, Banquet Setup works to create the perfect atmosphere for large events and meetings. The Setup team member is responsible for set-up, maintenance, and breakdown of meeting and banquet rooms according to company standards. Hiring immediately with full-time, part-time, and flexible scheduling – must be at least sixteen (16) years or older. Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends – including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund •Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.

Requirements

Must be flexible regarding scheduling based on business demands
Successful completion of criminal background check and drug screen
Must be at least sixteen (16) years or older

Nice To Haves

Previous meeting and event setup and clean up experience
Proven teamwork
Projects professional image that inspires trust and confidence
Enthusiastic and positive energy
Multi-tasking ability

Responsibilities

Read and interpret Banquet Event Orders (BEOs) and follow instructions from Banquets Manager and/or Captain
Participate in setting events up including moving tables, setting tables and chairs, staging and portable stairs, podiums, buffet set-up, bar set-up, equipment for speakers, etc.
As required, set up audio-visual equipment, special lighting requests, and ensure operation of the house sound system
Ensure all meeting and event rooms are prepared for clients/guest a minimum of 60 minutes prior to contracted time
Maintain open communication with the Banquet Manager and/or Banquet Captain, letting them know immediately of any changes or needs
Clean up after the function; sweep, mop, clear dishes from tables, re-organize back aisle or staging areas as assigned, put equipment and supplies away in their proper storage areas
Complete necessary work for future banquet events, as directed