Banquet Set-Up - Orange Hill

SRC•Orange, CA

4d•$18 - $20

About The Position

The Banquet Set-Up team is to guarantee guests receive excellent service by responding to their needs and having them seated at a clean and properly set table within the shortest amount of time possible. They are responsible to ensure that the dining room and work areas are clean at all times.

Requirements

High school or 1 year similar experience preferred.
Must clearly and effectively communicate English.
Schedule may fluctuate based on departmental requirements
Must be able to walk and stand for hours at a time.
Lift and carry up to 30-70 lbs.
Balance and walk with heavy trays, dinnerware and drinks.

Responsibilities

Work closely with servers and host/hostess to ensure tables are ready in response to their instructions.
Clean tables, chairs, and booster chairs promptly after guests leave.
Respond quickly to guest requests or notify servers responsible of any guest questions or complaints.
Complete all involvement with guest service sequence, i.e. bread service, water service.
Ensure total guest satisfaction.
Prepare and restock coffee and iced tea
Clear away dishes and glassware and refill beverages
Clean and sanitize throughout the shift including spot sweeping and emptying the trash.
Maintain cleanliness of dining room, restroom, perimeter of building, and parking lot.
Adherence to Company and Safety Policies and Procedures.
Must be neatly dressed and well groomed in clean Company uniforms at all times.
Must wear approved manufacturer certified slip resistant or non-slip shoes at all times while working
Participate in and pass alcohol awareness and safety training classes