About The Position

A banquet set up crew member is responsible for setting up banquet tables and chairs for events, arranging table settings and linens, displaying centerpieces and decorations, assisting with the placement of audiovisual equipment, cleaning and maintaining event spaces, restocking supplies as needed, and providing exceptional customer service to guests

Requirements

  • Ability to work in a fast-paced, team-oriented environment.
  • Excellent communication and interpersonal skills.
  • Ability to lift and carry trays, move tables and chairs, lift at least 50lbs, and stand for extended periods.
  • Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

  • Previous banquet or restaurant experience preferred, but not required.
  • Banquet Server Etiquette Training a plus
  • Knowledge of food safety and handling procedures is a plus.

Responsibilities

  • Set up& breakdown event
  • Return all items from site to Banquet Dept
  • Perform food preparation
  • Customer service
  • Sanitation
  • Other food service duties
  • Be able to lift at least 60 pounds
  • Able to stand on your feet for long periods of time

Benefits

  • Be part of a world-class hospitality team at a premier resort destination.
  • Gain valuable experience in banquet service and event execution.
  • Enjoy a positive and supportive work environment in a beautiful tropical setting.
  • Opportunity for career growth within the resort’s Food & Beverage team.
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service