The Banquet Set-Up Attendant, under the supervision of the Banquet Captain, is responsible for the timely and accurate arrangement and breakdown of tables, chairs, and other furnishings for banquet events. This role ensures each room is prepared according to floor plans and event specifications, often requiring multiple setups and takedowns in a single day. Attendants must maintain cleanliness in banquet areas, work efficiently under changing circumstances, and adjust quickly to last-minute changes or revised layouts. The position demands strong teamwork and communication skills to support smooth event operations in coordination with other banquet staff.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees