Part-Time Banquet Set-Up Attendant

CityGate Hospitality•Naperville, IL

5d•$16 - $18

About The Position

If you strive to be "The Best", we want to hear from you! Apply today at www.citygatecentre.com/jobs and be sure to take advantage of the $250 signing bonus we're offering for this position! 90 Day Waiting Period Applies! Department: Banquet Services Reports to: Banquets Manager Status: Hourly Non-Exempt Compensation: $16-18/hour Availability: Must be open/flexible Role Summary: The Banquet Set-Up Attendant sets up, breaks down, and services all banquet function space and meeting rooms in accordance with Hotel Arista’s four diamond standards.

Requirements

Education High school Diploma or equivalent education.
Experience One to two years of banquet set up or banquet serving experience.
Knowledge of appropriate table settings and service ware.
Skills Excellent written and verbal skills.
Neat and clean appearance.
Ability to work in a team environment.
Must be able to compute basic arithmetic.
Must have a flexible schedule and be available to work nights weekends, and holidays.
Physical Requirements Must be able to stand and exert well-paced mobility for up to 8 hours.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Must be able to bend, squat and lift up to 75 lbs. on a regular and continuing basis.

Responsibilities

Attends all pre-shift meetings.
Works closely with the Banquet Servers to ensure guest satisfaction by providing outstanding service.
Replenishes water requirements as specified or requested.
Services meeting rooms by emptying trash, removing dirty plates, cups, linens and glasses, and replaces items as necessary.
Cleans and sets up meeting rooms and banquet functions per specifications on resume and Banquet Event Orders or as given by banquet management including vacuuming floors, cleaning walls and windows/mirrors.
Responsible for the proper care, movement, and storage of all equipment such as tables and chairs.
Maintains proper storage of meeting room supplies such as linen and pens/pencils.
Clears tables and return all equipment to their respective areas.
Retrieves all reusable food items and place them on a separate queen.
Ensures that all spills and breakage are attended to immediately.
Informs manager or captain of any problems or complaints from guests.
Maintains a clean and safe workspace.
Follows hotel and departmental policies and procedures.
Understands applicable emergency procedure and evacuation protocol.
Performs related duties as assigned.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.