Banquet Set-Up Attendant

Valley Hospitality ServicesColumbus, GA

About The Position

Banquet set up attendants are responsible for: Setting up banquet events for their organizations Facilitating banquet-related activities such as organizing tables, setting plates, and accommodating chairs Must be organized and pay close attention to detail to execute quality presentations before events begin Should work well in a team setting to achieve goals in a timely manner Should also be able to stand on their feet for several hours Should be able to carry heavy objects with care (50+lbs) F ollow strict safety guidelines to prevent accidents Communicate with guests to resolve their inquiries and direct them as necessary Follow directions and execute banquet orders as requested by managers or supervisors May move banquet items to be washed and cleaned H elp to stock food items and order new supplies as necessary H elp maintain and clean specialized banquet equipment before shifts conclude. Strong communication skills are important in order to report any issues to a banquet supervisor S hould also work well on their own with minimal supervision. Prior work experience with banquet events is highly beneficial

Requirements

  • Organized
  • Pay close attention to detail
  • Work well in a team setting
  • Able to stand on their feet for several hours
  • Able to carry heavy objects with care (50+lbs)
  • Strong communication skills
  • Work well on their own with minimal supervision

Nice To Haves

  • Prior work experience with banquet events

Responsibilities

  • Setting up banquet events
  • Organizing tables
  • Setting plates
  • Accommodating chairs
  • Follow strict safety guidelines to prevent accidents
  • Communicate with guests to resolve their inquiries and direct them as necessary
  • Follow directions and execute banquet orders as requested by managers or supervisors
  • Move banquet items to be washed and cleaned
  • Stock food items and order new supplies as necessary
  • Maintain and clean specialized banquet equipment
  • Report any issues to a banquet supervisor
  • Wipe or replace linens of all tables and chairs
  • Maintain full levels of dispensers and condiments
  • Stock, clean, and/or polish dining room supplies
  • Move dirty dishes from dining room to kitchen
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