Banquet servers are responsible for serving food and beverages to guests, at venues or catering events. We need servers with exceptional customer service skills and a positive attitude. Duties include: Assist with the complete set up and breakdown of banquet areas, relay food and beverage orders, maintain a high level of cleanliness and awareness of sanitary practices, anticipate guests' needs and exceed customer service expectations. Must be able to maintain composure in a fast\-paced environment and respond urgently and appropriately to any concerns. Last but not least, you must present yourself in a professional appearance and mannerisms.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees