Banquet Server

Country Club of Fairfax • Fairfax, VA

89d

About The Position

We are looking for special event servers and bartenders with a flexible schedule that includes weekdays, weekends, holidays, and split shifts. Previous experience is a plus, but we are willing to train candidates with the right personality! This position reports to the Banquet Manager, Captain, or Catering Director. A $200.00 bonus will be awarded after 60 days of employment.

Requirements

• High school graduate or equivalent
• Previous fine dining and/or banquet experience, bilingual preferred (Spanish, English)
• Must be at least 19 years of age to serve alcohol
• Minimum two years of Banquet Server experience
• Proven track record in successfully assisting all types of banquet functions and other special events
• Knowledge of the principles, procedures, and equipment used in the storage, care, preparation, cooking, dispensing, and serving of food in large quantities
• Good communication skills and a dynamic, outgoing personality
• Knowledge of kitchen and banquet equipment.

Nice To Haves

• Alcohol beverage certification.

Responsibilities

• Ensure guest(s) satisfaction through excellent customer service
• Work with Food and Beverage Managers, Banquet Manager, Banquet Chef, and others to meet guests' needs
• Carry out service procedures during all phases of a catered event from setup to breakdown
• Assure the neatness, cleanliness, and safety of all banquet areas
• Execute table diagrams, guest tables, and set-up needs documented in the Banquet Event Order for special functions
• Final breakdown and cleanup of event, including returning equipment to storage and resetting for the next event
• Ensure compliance with applicable state liquor laws and standard operating procedures provided by the management.

Benefits

• $200.00 bonus after 60 days

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: High school or GED