Banquet Server| Part-Time | Green River Community College

Oak View Group•Auburn, WA

4d•$23•Onsite

About The Position

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Position Summary The Banquet Server is an on call position that provides ultimate hospitality for guests in a fast-paced, high volume environment. Server duties start with setting tables, buffet lines and beverage stations. Servers will man buffets and clear plates from tables. End of night duties include clearing the room, washing and putting away all dishes and equipment. Some events are plated dinners that will require seerrving plates of food to the guests. We also offer bar services where server may be asked to bartend or help out with bar services having a valid MAST permit. This role will pay an hourly rate of $23.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. About the Venue Here at Green River Community College we do a variety of large and small catering events form Weddings and Auctions to Birthdays a Life Celebrations. Most events are held on Saturdays but once in a while they are held during the week and Sundays.

Requirements

High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.
Must have flexible schedule and be available to work on call as needed.
Must be at least 18 years of age.
Washington Food Handlers Card
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Ability to read with oral and written communications skills in the English language.

Nice To Haves

Experience in events, banquets or restaurants preferred.
MAST Permit Preferred

Responsibilities

Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact.
Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.