Banquet Server

Mohican Lodge • Perrysville, OH

25d • $12

About The Position

Hook your spot now for when Spring rolls in! We are a fast paced establishment. With 96 guestrooms and several banquet spaces, Mohican is a happening spot come Spring/Summer! Join our team today! Job Summary : We are looking for a banquet server to provide table service and hospitality to our banquet guests. They will help maintain an efficient, clean, profitable and professional banquet dining room and serving area by insuring quality service and operational standards. Hourly rate /$12.00 + banquet tip Medical and Dental Insurance PTO 401(k) Hotel Room Discounts Ongoing Training and Career Development

Requirements

• High School Diploma or GED preferred
• 1 year prior food and beverage service experience preferred
• Proper uniform is required and must maintain a neat, clean and well-groomed appearance
• Attendance is essential to the successful performance of this position
• May be required to work varying schedules
• Ability to read and write basic English
• Ability to multi-task
• Ability to lift up to 50 lbs. intermittently during workday
• Upon employment, all employees are required to fully comply with Regency Hotel Management rules and regulations for the safe and effective operation of the hotel’s facilities.
• Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
• This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform. It may be changed and updated at any time.

Responsibilities

• Work in the banquet rooms to provide table service and hospitality to our guests
• Take food and beverage orders and serve them accurately with all details and accompaniments
• Professionally represent the hotel and property when interacting with guests from the community and industry organizations
• Ability to work shifts involving set up, cleanup, and tear down procedures
• Learn and maintain proper Health Department standards and codes
• Learn and maintain proper food, bar and wine menu knowledge
• Communicate customer needs and resolve complaints independently.
• Other duties as required

Benefits

• Medical and Dental Insurance
• PTO
• 401(k)
• Hotel Room Discounts
• Ongoing Training and Career Development

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED