Temporary | Banquet Server (Three Leaf Catering)

University of Notre Dame • Notre Dame, IN

1d • $18 • Onsite

About The Position

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for on-call/temporary Banquet Servers at Three Leaf Catering in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Banquet Server This position assists with set-up and tear down of banquet events. The Banquet Server will serve food, pour beverages and handle requests of guests in accordance with the Morris Inn methods and service standards.

Requirements

• Capable of managing time effectively with minimal supervision
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Responsibilities

• Prepare table service for functions as per direction of the Banquet Captain or Lead Banquet Server
• Follow written specifications provided by the events department
• Participate in equipment removal following meal service
• Professionally serve banquet functions; serving food, pouring beverages, and handling special requests of guests in accordance with the Morris Inn methods and service standard
• Follow established guidelines for the safe handling of food
• Assist with coffee break service at the Notre Dame Conference Center
• Keep the work area and equipment clean and in good working condition

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed