Banquet Server / $22.00 hour

BBL Hospitality • Saratoga Springs, NY

1d • Onsite

About The Position

The Banquet Server provides guests in the catering department with the highest standards of food and beverage service at all functions. This role reports directly to the Banquet Captain.

Requirements

• basic reading, writing, and math skills
• food service experience with general knowledge of banquet operations
• knowledge of different table settings and styles of service
• good customer service and interpersonal communications skills

Responsibilities

• Be able to read a BEO and know how to complete a setup based on information contained therein.
• Assist captain in setting up buffet and other special food service as needed.
• Greet and serve guests.
• Serves menu items to guest in a prompt and courteous manner and according to the banquet event order; times the service of courses to correspond with the dining pace of the guest.
• Performs pre- and post-shift side work; set-up, condiments, etc.
• Clears tables after service.
• Removes trays of dirty dishes, silverware and glassware to kitchen for cleaning.
• Responds to guest inquiries and reports special requests promptly to ensure guest satisfaction; notifies supervisor of guest complaints or unusual situations.
• Always notify the Captain or Supervisor before leaving the floor or banquet service area.
• Set-up, and breakdown banquet bars, as assigned according to standard policies and procedures.

Benefits

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates
• Associate Travel Program Discounts

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees