What you'll do (mostly this...other duties may be assigned): Greet guests as they enter and help them find their seats. See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulate the room with trays of appetizers and beverages. Direct guests to necessary services and features. Assist with event preparation, set up, and closing, including setting up and packing away tables, table cloths, place settings and buffets. Support the other staff to ensure guest satisfaction. Adhere to safety and quality regulations.
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Career Level
Entry Level
Education Level
High school or GED