Water's Edge Resort and Spa is currently accepting applications for Banquet Servers. We are seeking candidates who are able to give our customers an impressive experience, who have impeccable customer service skills with the perseverance to thrive in a fast paced role. Weekend availability a must. Duties may include: Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Run food from the kitchen to the event room Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees