Banquet Server
About The Position
The Banquet Server is responsible for setting up and cleaning banquet rooms and serving banquets. This includes performing banquet dining room set up and breakdown tasks, providing immediate attention to all guests with utmost hospitality, taking beverage orders, serving food, pouring and refilling beverages, clearing soiled dishes, and cleaning all assigned work areas in the kitchen and dining room. The server must also advise the supervisor of any guest complaints and assist in closing functions by removing linen, busing items, and re-setting the room.
Requirements
- Must be courteous and professional at all times
- Must be able to read, understand and execute a function sheet
- Must be able to lift up to 50lbs
- Must be able to bend, squat, stand and walk for long periods of time
Responsibilities
- Performs banquet (dining room) set up and breakdown tasks
- Provides immediate attention to all guests upon seating with the utmost hospitality
- Takes beverage order and serves food in specified station
- Pours and refills wine, coffee, water and/or other beverages served with and after the meal
- Clears soiled dishes as needed
- Cleans all assigned work areas in kitchen and dining room
- Advises supervisor of any member/guest complaints as soon as they occur
- Assists in closing functions by performing various tasks such as removing linen busing glasses, dishes, silverware, etc., and re-setting the room
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
