Banquet Server (On Call)

One Workplace • Seattle, WA

1d • $22 - $24

About The Position

We are Porter, a progressive venture from the One Workplace family headquartered in Seattle, Washington. We’re here to create thoughtful human-centered spaces that foster meaningful relationships through collaborative design so that employees can work their best. We’ve worked with leading global and local companies to transform and design spaces to promote productivity and creativity. We are driven by radical hospitality, the act of going beyond what is required to add sincerity and integrity to all our work. Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status. The Banquet Server plays a key role in delivering seamless and elevated service for special events , corporate functions, and private activations within the Tenant Lounge. This role is guest-facing and operationally supportive, blending hospitality excellence with efficient execution. The Banquet Server will work collaboratively with the event lead and kitchen/bar team to ensure all aspects of the guest experience are executed to Porter Hospitality standards.

Requirements

• Strong knowledge of event set-up, execution, tear down and reset.
• Confidence in answering any guest questions regarding the programming and offerings.
• Willingness to learn and grow through ongoing education with Porter Hospitality.
• Ability to work independently .
• 1+ year experience in banquets, restaurants, catering or fine dining preferred.
• Strong guest service instincts and clear communication skills.
• Comfortable with both solo service and team-style banquet execution.
• WA Food Handler’s Card (or obtain within 14 days of hire).
• Must be able to lift up to 30 lbs , stand/walk for long periods , and navigate multiple service points.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Execute event set-up, service, and tear-down based on BEO (Banquet Event Order) standards.
• Prepare dining and service areas, ensuring accuracy of place settings and cleanliness of space.
• Provide full-service food and beverage hospitality for standing and seated service formats.
• Communicate clearly and professionally with guests, event leads, and fellow team members.
• Anticipate guest needs and respond with grace, urgency, and care.
• Maintain knowledge of food & beverage offerings, including allergens, specials, and beverage pairings.
• Support logistics : linen handling, equipment reset, glassware polish, etc.
• Ensure all service ware is cleared efficiently and discreetly throughout event duration.
• Support additional duties as assigned, including dish support or event reset.

Benefits

• 401(k)
• OneLife Wellness program
• Upwards- childcare & elderly care program
• As a regular part-time employee, if regularly scheduled for less than 24 hours per week, you will accrue 1 hour of sick pay for every 30 hours worked.
• Porter Hospitality employees enjoy shift meals, training development opportunities, and exposure to dynamic hospitality environments.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees