Banquet Server

MOUNTAIN CREEKVernon Center, NJ
11d$6 - $6Onsite

About The Position

Banquet Server – Mountain Creek Location: Vernon, NJ Reporting to: Banquet Manager SNOW Partners Mission Statement: “To Enhance the Lives of our Team, Guests and Partners by Building Lasting Connections.” About Mountain Creek: Mountain Creek, a four-season resort, offering skiing/snowboarding, bike park, waterpark, weddings, mountain coaster, restaurants, and lodge. How the Banquet Server works with the Team: Banquet Servers are responsible for setting up for an event, providing food service and attending to the needs of guests. The ideal candidate should have experience as a server and enjoy working with large groups.

Requirements

  • Excellent communication skills
  • Willingness to work as part of a team
  • Must be 18 years of age or older
  • Must have knowledge of basic cleanliness and sanitation practices
  • Ability to work in a fast-paced environment, be on feet for extended hours and carry large food trays

Nice To Haves

  • Previous banquet or serving experience a plus
  • Professional, mature, and friendly demeanor

Responsibilities

  • Greet and thank each guest in an enthusiastic, professional & timely manner
  • Serve the guests’ selections in a manner that is consistent with Mountain Creek‘s policies and procedures
  • Maintain a clean work area
  • Ability to fully setup and break down all functions
  • Properly store, inventory, and handle all banquet equipment such as plates, utensils, and props
  • Provide a positive employee experience, earn customer loyalty, mutual respect and continuously striving to be the best
  • Perform other duties as assigned by your Manager
  • Provide our guests with the information necessary to make a dining or drinking choice by performing a menu tour
  • Be knowledgeable about the techniques used to prepare our food and drink products
  • Serve to our guests our food products following all safety procedures
  • Complete daily opening and closing checklists
  • Ability to follow proper dining etiquette in terms of table setting, table service and table bussing
  • Present a well-groomed image and wear the appropriate uniform and name tag at all times when on duty
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