Banquet Server (Part-Time)

HIDEAWAY GOLF CLUB•La Quinta, CA

46d

About The Position

COME JOIN US AT HIDEAWAY GOLF CLUB The Hideaway Golf Club embodies the best qualities of California’s Coachella Valley, long known as a place for rejuvenation and relaxation. Located in La Quinta, the property’s 600 acres are surrounded by stunning mountain vistas and the scenic expanse of Southern California’s desert. Luxurious and private, the Hideaway offers championship golf, world-class amenities, exclusive residences, and superb service.www.Hideawaygolfclub.com

Requirements

High school diploma or equivalent preferred.
Previous serving experience in a full-service environment, preferably at a fast paced, high-end restaurant, club, or resort.
Current Riverside County Food Handler Card.
General competency with point-of-sale system, Jonas experience preferred but not required.
Attentiveness and patience for customers
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
Must be able to communicate effectively with members, guests, and coworkers.
Must be outgoing, friendly, courteous, and patient.
Maintain a professional appearance and adhere to uniform policies.
Must be familiar with alcoholic and non-alcoholic beverages.
Must be able to remain on feet standing and walking for long periods of time, up to 8 hours. As well as sit, squat, reach, bend, stoop, twist, and wipe.
Be able to safely lift and easily maneuver trays of food frequently weighing up to 25 - 30 lbs.
Physical activities include walking, talking, standing, stooping, hearing, seeing, talking, bending, reaching, fingering, feeling, touching, writing, grasping, handling, stretching, balancing, pushing, pulling, and wiping.
Interaction with all types of people
Considerable repetitive motion of hands, wrists, shoulders, and back is required.
Must be able to work outdoors, exposure to various weather conditions such as heat, cold, wind and rain.
Works days, nights, holidays, and/or weekends as required.
Work in a noisy, fast paced environment with distraction conditions.
Read and write handwritten notes.

Nice To Haves

General competency with point-of-sale system, Jonas experience preferred but not required.

Responsibilities

Anticipate members and guests needs and exceed customer service expectations during events
Knowledge of menu items, ingredients and preparations
Carry a full tray of food and/or beverages.
Set up and break down for service and special events.
Prepare tables by setting up linens, silverware, etc.
Carry dirty plates, glasses and silverware to kitchen for cleaning
Follow proper food handling procedures per Riverside County Food Handler Cert.
Report to work as scheduled, in uniform, clocked in, and ready to be in position.
Follow Club policies and standard operating procedures.
Communicate with F&B management to ensure member satisfaction.
Demonstrate sense of urgency for responding to members needs during all interactions.
Perform additional duties as assigned.
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages