Banquet Server

Cherokee Nation Businesses•Catoosa, OK

49d

About The Position

Are you a hospitality pro who thrives on the energy of a live event? Can you manage a fast-paced environment with a smile, ensuring every guest feels like a VIP? We're looking for an experienced part-time Banquet Server to join our team and help us deliver seamless, high-end experiences at every banquet and catered function. This isn't just about serving food; it's about being a key part of our events team. You'll be the face of our service, coordinating the delivery of every drink and dish with precision and a friendly attitude. If you have a proven track record of excellent service, know how to handle a busy room, and are committed to guest satisfaction, we want to talk to you.

Requirements

High School Diploma or General Education Degree (GED) and at least three (3) years of banquet experience, or an equivalent combination of education and experience.
Ability to obtain and maintain a food handler's card.
Ability to obtain and maintain a state-issued alcoholic beverage license.
Ability to pass all alcohol awareness training.
Proven experience in banquet service.
Strong customer service skills.
Ability to handle financial transactions accurately.
Knowledge of alcohol safety standards and responsible service.
Commitment to cleanliness and sanitation.
Requires lifting objects up to 50 lbs.
Flexibility to work varied shifts, including weekends and holidays, in various settings (climate-controlled office, casino floors with exposure to second-hand smoke and crowd noise).

Responsibilities

Coordinate and serve all food and beverages to banquet guests in a proper, efficient, and friendly manner.
Provide exceptional customer service throughout the event.
Follow all alcohol safety standards, including checking identification to ensure minimum drinking age requirements are met.
Uphold cleanliness standards for sanitation and shared areas of responsibility. Perform all pre-bussing duties during the dining experience.
Perform financial transactions and process guest payments for goods and services delivered.

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