POSITION OVERVIEW: To provide guests with the highest quality of service in a pleasant and prompt manner. To know proper table settings and Food and Beverage Service. To be helpful and courteous in any manner of guest contact. This industry functions seven (7) days a week, twenty-four (24) hours a day. Regular attendance in accordance with company standards is essential for success in this position. EDUCATION & EXPERIENCE: • High School Graduate or General Education Degree (GED): or Work Equivalent • Minimum of 1-2 years of experience in food service preferred. • Previous training in liquor, wine and food service preferred. • Certification in alcohol awareness program preferred. • Previous guest/customer relations training.
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Career Level
Entry Level
Education Level
High school or GED