Banquet Server

Omni Hotels & Resorts•Bedford, PA

1d•$15•Onsite

About The Position

If you have passionate about creating events (wedding, anniversary, birthday, conference, etc..) that are unique and fun, COME JOIN US! The Banquet Server pay rate is $15/hr plus shares in a portion of the Banquet Services charges. This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

Requirements

Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays.
Must be able to lift up to 50lbs and stand for the duration of a full-shift.
Must be RAMP Certified.
Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.

Nice To Haves

Previous serving experience in a four-star/four-diamond hotel or resort perferred.

Responsibilities

Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
Efficiently and properly perform all service standards.
Attend to all needs of the guests during functions and function related duties.
Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
Assist in the upkeep and organization of all liquor liability laws.
Must be familiar with and adhere to all liquor liability laws.
Must attend all designated pre-meal meetings.
Must follow all details as described on Banquet Event Orders (BEO’s).
Must be able to set tables to specifications, carry trays, and have excellent customer service experience
Preparing alcoholic or non-alcoholic beverages for bar and patrons
take orders and serve snacks and drinks
Responsible for setting up bar area.
Adhere to predefined drink service guidelines and responsible for beverage familiarization.
Implements beverage service.
Perform any other duties assigned by management.
Maintain a neat and professional appearance with required uniform.
Maintain an awareness of liquor costs and minimize waste.
Must be familiar with all policies related to liquor liability laws.
Close bar and store all items used in proper place.
Must be familiar with all revenue-related procedures.
Must serve all guests in consistent manner.
Maintain an awareness of all functions, events and meetings taking place at any given time