Banquet Server (PT/Weekends)

PCH Hotels & Resorts • Prattville, AL

5d • Onsite

About The Position

The Part Time Catering Server supports the hotel’s banquet and event operations by delivering exceptional guest service, maintaining high standards of hospitality, and ensuring smooth execution of catered events ranging from corporate meetings to weddings and golf‑related functions. This role is scheduled on an as‑needed basis depending on event volume and business demand. This role includes preparing rooms according to event orders, serving plated meals and buffets, maintaining clean and organized service areas, responding promptly to guest needs, and working closely with banquet captains and culinary staff to uphold Marriott’s hospitality standards. Candidates should be professional, guest‑focused, able to lift 30–40 lbs., comfortable standing for long periods, and available for flexible shifts including evenings, weekends, and holidays. Why Join Us? This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact on our sales strategy and customer experience. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package, including: Extensive travel, golf, F&B, and retail discounts And much more! If you're ready to elevate your career in hospitality sales and be part of a team that strives for excellence, we'd love to hear from you! Apply now to join Montgomery Marriott Prattville Hotel & Conference Center at Capitol Hill and help us continue our tradition of excellence.

Requirements

• Professional
• Guest‑focused
• Able to lift 30–40 lbs.
• Comfortable standing for long periods
• Available for flexible shifts including evenings, weekends, and holidays

Responsibilities

• Preparing rooms according to event orders
• Serving plated meals and buffets
• Maintaining clean and organized service areas
• Responding promptly to guest needs
• Working closely with banquet captains and culinary staff to uphold Marriott’s hospitality standards

Benefits

• Extensive travel, golf, F&B, and retail discounts
• robust compensation and benefits package

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed