Banquet Server

North Point Hospitality Group, Inc.•Savannah, GA

About The Position

What do we bring to the table? Multiple Downtown Hotel Locations — Work in beautifully designed spaces just steps from the riverwalk, city squares, and cultural landmarks. Hotel-Based Food & Beverage Roles — Whether you’re crafting cocktails at the bar, serving guests in our signature restaurant, or helping execute unforgettable banquets and events, you’ll be at the heart of hospitality. Connected Culture Across Sister Properties — Join a supportive team that values collaboration, creativity, and career growth. Competitive Pay & Benefits — Health coverage, paid time off, staff meals, and perks designed to support your lifestyle. Room to Grow — With multiple venues and departments, your next opportunity is always within reach. What you'll do (mostly this...other duties may be assigned): Greet guests as they enter and help them find their seats. See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulate the room with trays of appetizers and beverages. Direct guests to necessary services and features. Assist with event preparation, set up, and closing, including setting up and packing away tables, tablecloths, place settings and buffets. Support the other staff to ensure guest satisfaction. Adhere to safety and quality regulations.

Requirements

High school diploma (or equivalent) preferred
1-3 years relevant experience
Your passion for guest-focused service
Your ability to thrive in a fast-paced environment
Your warmth and most professional manners
Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
Ability to display a consistently caring and respectful attitude
Ability to act as a gracious host to guests, vendors and candidates for employment

Responsibilities

Greet guests as they enter and help them find their seats.
See to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.
Circulate the room with trays of appetizers and beverages.
Direct guests to necessary services and features.
Assist with event preparation, set up, and closing, including setting up and packing away tables, tablecloths, place settings and buffets.
Support the other staff to ensure guest satisfaction.
Adhere to safety and quality regulations.