Banquet Server

Avenue5 Residential•Post Falls, ID

4h•Onsite

About The Position

Waterfront hotel seeks a part-time banquet server in Idaho. About Us Nature lover? Outdoor enthusiast? Yet you want career opportunities and all the conveniences of a city? Join our team at the Templin’s Hotel and Marina in Post Falls, Idaho this summer! You’ll enjoy: Opportunities for career growth. Managed by Avenue5 Residential, the property offers premier benefits and development. Tranquil beauty and outdoor activities. On the banks of the Spokane River, this property offers breathtaking views. You’ll also have easy access to hiking, fishing, and boating. Marina and private beach on-site. A dynamic work environment. Templin’s Hotel and Marina will soon undergo extensive renovations and expansion. The result? An exceptional environment for our guests and team. Meeting new people. Our guests come from around the world for a peaceful getaway. As you interact with them, you’ll hear their stories and make new friends. Easy driving to airports and attractions. Just 15 miles to Coeur d’Alene Airport. Less than an hour to Spokane International Airport or Silverwood Theme Park. Summary of Responsibilities: The bartender/server is responsible for providing exceptional service to guests. The server’s attention to detail, excellent customer service skills, and ability to work in a fast-paced environment will contribute to the success of the hotel.

Requirements

High school diploma or equivalent is preferred
At least one year of customer service and restaurant experience is required
Customer service mindset
Knowledge of food preparation techniques and beverage service standards
Ability to multitask and work efficiently in a fast-paced environment
Excellent communication and organizational skills
Strong attention to detail and organizational abilities
Ability to work well within a team as well as independently
Be a team player
Required to complete and successfully pass the Avenue5 Fair Housing, Diversity and Inclusion Training within the first 30 days of employment
Required to maintain a regular schedule which may require working outside of business hours, weekends, and non-traditional holidays
May be required to be on-call and aid during times of high demand
Exposure to an environment typically found in a hotel or restaurant
Ability to lift, push, and pull up to 25 pounds
Ability to move on uneven surfaces
Must be able to remain stationary, move around, reach, and position oneself as needed for extended periods of time
Perceiving the nature of sounds at normal speaking levels, including the ability to receive detailed information through communication and to make the discriminations in sound
Ability to compare, copy, coordinate, synthesize, negotiate, communicate, and instruct
Ability to tolerate stressful situations

Nice To Haves

Previous experience in bartending, hospitality, or catering is preferred

Responsibilities

Greet guests upon arrival and assist with seating arrangements
Take food and beverage orders accurately and efficiently
Serve food and beverages to guests in a professional and timely manner
Ensure guest satisfaction by responding promptly and courteously to requests and concerns
Clear tables and clean banquet areas during and after events
Assist with event breakdown and clean-up
Adhere to all food safety and sanitation guidelines
Collaborate with the kitchen staff to ensure smooth service flow
Provide excellent guest relations by maintaining positive and friendly communication
Perform other duties as assigned