Banquet Server - Limelight Ketchum

Limelight Hotels•Ketchum, ID

11h

About The Position

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Set in the heart of elevated and unique locations, each Limelight hotel is carefully designed with distinctive design and purposeful functionality, created to evoke a sense of place and a point of view. Current locations include those across Colorado in Aspen, Snowmass, Denver, and Boulder (opened August 2025); Ketchum, Idaho; Mammoth, California (opened December 2025); and Charleston, South Carolina (coming in 2028). For more information, visit www.limelighthotels.com or follow @limelighthotel on X, Instagram or Facebook. Please note that all official communications from the Talent Acquisition or Human Resources team are sent from email addresses within the [email protected] , aspen.com, aspensnowmass.com, aspenhospitality.co, limelighthotels.com & thelittlenell.com domains. Position Summary The Banquet Server performs all tasks associated with setting up, serving, and breaking down of Events. This position is responsible for the prompt, courteous, smooth and efficient service of food and beverage to guests during banquets and outdoor functions. This position reports to the Food & Beverage Manager. Job Posting Deadline Applications for this position will be accepted until March 29, 2026.

Requirements

High school diploma or GED preferred
1 year of serving, bartending or food and beverage experience required
1 year advanced beverage knowledge preferred
TIPS Certified preferred
Knowledge of food, beverage and banquet products offered
Knowledge of company policies and procedures
Basic wine knowledge
Understanding on how to assist customers and meet their needs effectively
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Proficiency in communicating clearly in English, both verbally and in writing to team members and customers
Ability to engage with customers in a positive and helpful manner
Attention to detail

Responsibilities

Handle guest’s requests in a warm, friendly professional and efficient manner
Maintain positive communication with kitchen personnel
Ensure guests satisfaction and inform Banquet Manager of guest’s comments and complaints
Serve guests food and beverage according to standards of performance
Set tables and check table setup according to standards
Maintain the proper care and cleanliness of serving equipment and stack and handle china, glass and silver to avoid breakage and misuse
Assist in emergency and security procedures as directed by management and the established emergency plan
Reset function rooms, clean all banquet areas and perform side duties as assigned
Other duties as assigned