Banquet Server - Boeing Center at Tech Port

ASM Global•San Antonio, TX

45d

About The Position

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Banquet Server position with Legends Global/Boeing Center at Tech Port. The Banquet Server is responsible for answering questions about food, beverages, and our facility. Provides the highest quality of service to guest in an attentive, courteous, and efficient manner to ensure food is served and delivered promptly.

Requirements

High school diploma or general education degree (GED) required
Must have a valid TABC and Food Handlers Permit
2 years of serving experience
Basic working knowledge of food and beverage
Ability to work in a team
Ability to lift, push and pull up to 30 lbs.
Ability to follow oral and written instructions and effectively perform the work
Fundamental understanding of sanitation, cleanliness, and personal hygiene
Positive attitude and neat appearance
English preferred as primary language, but not required
Must be able to stand and walk for the duration of the shift
Must be able to multi tasks and work in different areas

Responsibilities

Greets all guests with enthusiasm and friendliness.
Serves alcoholic beverages in an appropriate manner consistent with company standards.
Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
Does side work during non-busy hours.
Speaks to guests with enthusiasm at all times.
Develops relationships with guests.
Provides the highest level of service in accordance with our standards.
Identifies food orders when ready and delivers items to tables in a timely manner.
Maintains a professional appearance at all times.
Communicates with food and beverage staff to ensure guest satisfaction.
Reports to work as scheduled, in uniform, and ready to be in position.
Maintains professional relationships with all coworkers.
Follows checklists and standard operating procedures.
Maintains a safe, clean, organized, and stocked work area.
Performs duties as assigned.
Maintains full knowledge of menus, recipes, and other pertinent information.
Constantly increasing knowledge of food, beverages, and other products and services.
Responsible for constant sanitation, organization, and proper food handling.
Prepares work area for either opening, mid-shift, or closing in accordance with company standards.
Punches clock in full uniform, ready to work, and no earlier than five minutes prior to shift.