Banquet Server - Stonebridge Golf Course

West Valley City•West Valley City, UT

9h•$12

About The Position

Come join a team dedicated to making a positive impact in our community, where the well-being of our residents is always our top priority. We offer flexible scheduling options (based on position) and foster professional growth through comprehensive training programs and learning opportunities. Shape your future in a career that empowers you to make a difference and thrive in a collaborative, purpose-driven environment. Provide exceptional customer service for the Food and Beverage operations at the City's Golf Course restaurants and banquet rooms. Promote, expand and build upon golfing outings, banquets, wedding ceremonies, wedding receptions and all other events requiring food and beverage services.

Requirements

The ability to obtain knowledge in golf, weddings, catering, customer service as well as Food and Beverage industry.
Ability to assist with golf activities, wedding ceremonies, wedding receptions, banquets and other events which require any type of food or beverage.
Ability to communicate clearly and concisely with entire staff and the public, maintain a congenial rapport with all those he/she comes in contact with.
Graduation form a standard senior high school or equivalent preferred.
Must be able to communicate effectively in English both verbally and in writing.
Must have or be able to obtain a current food handler’s permit.
While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hand and arms; talk or hear.
The employee is required to stand or balance.
Must frequently lift and/or move up to 25 pounds.
Specific vision of abilities required by this job include peripheral vision, depth perception and ability to adjust focus.
A combination of office and hands on work such as: cooking, serving, bussing, front counter, beverage cart and interacting with customers on a daily basis.
Intermittent exposure to stress as a result of pressure and human behavior.
Willingness and ability to work evenings and weekends to meet scheduled events.
Intermittent exposure to long hours during, but not limited to busy seasonal demands.

Nice To Haves

Food and Beverage, catering, and/or bartending experience preferred.
Foreign language skills helpful.
Current alcohol serving certifications and training preferred.

Responsibilities

Perform assigned duties related to the facilities and activities in banquet rooms and meeting rooms at the Golf Courses.
Perform public relations, customer service, and provide a positive experience for all guests.
Communicate with supervisors, staff, golf operations, and the public to ensure efficient operation of the banquet facilities.
Perform duties to keep the banquet facilities visually pleasing, clean, and safe through regular inspection, maintenance and cleaning.
Work as an equal team member with the pro-shop, maintenance and F&B staff.
Ensure the operations are safe and employees are protected, and the operation complies with all safety laws and regulations.
Report any potentially dangerous or harmful situations to a manager immediately.
Complete all side work checklists daily.