Banquet Server - River's Edge

Carmen's Group•Hanover Township, PA

3d•Onsite

About The Position

At The Arlington Hotel, every team member plays a role in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, preparing cozy rooms, serving in our restaurant, or helping host memorable banquets at River’s Edge—the elegant event space connected to the hotel—your work brings charm, warmth, and personality to one of Ontario’s most unique boutique destinations. Located in the heart of picturesque Paris, this is more than just a place to work—it’s a place to contribute, grow, and take pride in the moments you help create. As part of Carmens Group, you’ll be joining a hospitality family with over 40 years of experience making people feel seen, celebrated, and at home. As a Banquet Server, you’ll be part of a dynamic team that brings events to life—from elegant weddings to corporate galas. You’ll play a key role in delivering seamless service, personalized hospitality, and memorable experiences for every guest, every time. This is a fantastic opportunity for someone who enjoys special events, thrives in high-energy settings, and is passionate about delivering exceptional guest experiences.

Requirements

Experience in banquet, catering, restaurant, or high-volume service environments
A natural ability to connect with guests and deliver outstanding hospitality
Strong communication skills and confidence interacting with both guests and team members
Proven ability to stay composed and effective in fast-paced, high-pressure situations
A guest-first mindset with a passion for creating memorable experiences
Leadership skills and the ability to support or supervise a team when needed
A polished, professional appearance and demeanor suited to upscale or formal events
Flexibility to work evenings, weekends, and event-based hours
A positive attitude, reliability, and a willingness to jump in wherever needed

Nice To Haves

Smart Serve Certification an asset

Responsibilities

Greeting guests with warmth and professionalism, creating a welcoming and attentive atmosphere
Serving food and beverages with efficiency, care, and attention to presentation
Communicating clearly with kitchen staff to accommodate dietary needs and special requests
Learning and understanding the details of each event’s menu and service plan
Ensuring guest satisfaction throughout the event by being attentive, proactive, and responsive
Clearing tables, resetting as needed, and maintaining clean and organized service areas
Supporting your team with side duties, such as preparing service stations and restocking supplies
Taking direction from the Banquet Captain or Supervisor to ensure smooth and timely service
Demonstrating sound judgment, professionalism, and leadership in a fast-paced environment
Contributing to a collaborative and respectful team culture focused on excellence
Helping to create extraordinary memories for guests celebrating life’s most important moments
Performing additional duties as assigned to support banquet operations