Banquet Server - The Loom Hotel

Coury Hospitality•Warwick, RI

2d•Onsite

About The Position

This position is for a Banquet Server at The Loom Hotel, reporting to the Banquet Captain. The role involves setting up and breaking down banquet events, serving guests food and beverages, maintaining cleanliness, and assisting the banquet team. It requires excellent organizational, guest service, and communication skills, along with the physical ability to perform tasks like lifting and working a flexible schedule including weekends and holidays.

Requirements

Excellent planning, organization, and guest services skills
Excellent motivational skills.
Excellent leader and trainer.
Outstanding leadership and communication abilities
Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively
Able to work a flexible schedule, including weekends and holidays

Nice To Haves

Banquet experience preferred

Responsibilities

Read BEO and know how to complete a set-up.
Set tables in assigned area correctly and uniformly.
Keep station neat and clean while servicing guest per established policies and procedures.
Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
Complete assigned side work.
Assists team in setting up function rooms.
Maintains cleanliness of the BOH storage and walkways.
Other duties as assigned by Cabaret & Events Manager or Food & Beverage Manager.
Extend total the check double-check for accuracy and have host sign it.