About the position
The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. The Banquet Associate will be tasked with the following duties, responsibilities, and assignments: Set up / breakdown banquet meeting space per Banquet Event Order instructions, including tables, table complements (salt, pepper, sugar, breadsticks, etc.), table linens, table settings, center pieces, dishes, audio-visual equipment, and all other event provisions; Monitor and maintain cleanliness, sanitation and organization of banquet spaces, before, during and after events; Maintain communication with the guest contact person for guest needs and provide excellent customer service to all guests; Serve all food and beverages to guests per company standards; Observe Health Department guidelines for food handling and sanitation; Manage audio-visual equipment during events; Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; and Any and all other work as required to complete the primary purpose of the position.
Responsibilities
- Set up / breakdown banquet meeting space per Banquet Event Order instructions.
- Monitor and maintain cleanliness, sanitation and organization of banquet spaces.
- Maintain communication with the guest contact person for guest needs.
- Serve all food and beverages to guests per company standards.
- Observe Health Department guidelines for food handling and sanitation.
- Manage audio-visual equipment during events.
- Follow all company safety and security policies and procedures.
Requirements
- 6 months serving experience for medium to large groups.
- High School diploma or equivalent.
- Food Safety certificate upon hire.
- Alcohol certification upon hire.
Benefits
- Daily Pay option available.
- 401k plans with company match.
- Comprehensive Health Coverage - Medical, dental, and vision insurance options.
- Paid Time Off/Vacation.
- Exclusive Atrium Traveler discounts.
