In this role, you will be responsible for reviewing Banquet Event Orders (BEO's) to ensure all menu details, room setups, food, beverage, and audio-visual needs are met. You will assist the setup staff with table, buffet, and bar setups, ensuring everything is in place for the event. Quality and presentation of food will be a key focus, as you will check these aspects before serving. Additionally, you will prepare and serve beverages for the function, providing prompt and professional service to all guests. Communication with the kitchen is essential to keep them updated on any changes that may arise during the event.