Banquet Server

Woodstock Inn & ResortWoodstock Village, VT
90d$8

About The Position

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Housekeepers to join the team!

Requirements

  • Minimum of 18 years of age.
  • 2-4 years of food service experience, preferably Banquet service.
  • Must be able to lift and carry up to 50+ pounds.
  • Work cohesively with co-workers as part of a team.
  • Must be able to be on feet 10+ hours.
  • Able to work under pressure in a fast-paced environment.
  • A passion for creating an exceptional experience for all guests.
  • Excellent communication skills.

Responsibilities

  • Take orders and serve food and beverages in a variety of styles: plated, buffet, etc.
  • Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
  • Service to include picking up food, carrying trays to function location, serve food and clear the food from the tables.
  • Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
  • Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
  • Assists as needed with event room setup according to meal period and table needs.
  • Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
  • Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
  • Takes into consideration any special request and dietary issues made by the guest.
  • Interacts with staff in a professional manner, assisting other departments with necessary information.
  • Ensures final quality check on food and beverage items prior to serving guests.
  • Monitors assigned tables for customer satisfaction, quality and additional service.
  • Addresses any guest issue promptly and with high concern.
  • Provides assistance to other banquet staff as needed.

Benefits

  • Great resort privileges
  • Discounts
  • Free employee meal
  • Medical, Dental, and Vision Coverage
  • Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability
  • Paid Time Off
  • 401k Retirement Plan with Employer match

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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