Banquet Server

Woodstock Inn & Resort • Woodstock Village, VT

90d • $8

About The Position

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style. One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Housekeepers to join the team!

Requirements

• Minimum of 18 years of age.
• 2-4 years of food service experience, preferably Banquet service.
• Must be able to lift and carry up to 50+ pounds.
• Work cohesively with co-workers as part of a team.
• Must be able to be on feet 10+ hours.
• Able to work under pressure in a fast-paced environment.
• A passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Responsibilities

• Take orders and serve food and beverages in a variety of styles: plated, buffet, etc.
• Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces.
• Service to include picking up food, carrying trays to function location, serve food and clear the food from the tables.
• Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming.
• Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc.
• Assists as needed with event room setup according to meal period and table needs.
• Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked.
• Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen.
• Takes into consideration any special request and dietary issues made by the guest.
• Interacts with staff in a professional manner, assisting other departments with necessary information.
• Ensures final quality check on food and beverage items prior to serving guests.
• Monitors assigned tables for customer satisfaction, quality and additional service.
• Addresses any guest issue promptly and with high concern.
• Provides assistance to other banquet staff as needed.

Benefits

• Great resort privileges
• Discounts
• Free employee meal
• Medical, Dental, and Vision Coverage
• Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability
• Paid Time Off
• 401k Retirement Plan with Employer match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees