The Banquet Server at The Beverly Hilton is responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner. This role is crucial in ensuring outstanding guest service and financial profitability, contributing to the hotel's prestigious reputation in the hospitality industry.
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Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
Bachelor's degree
Number of Employees
251-500 employees