Banquet Server - PT

Columbus Hospitality Management • Ocala, FL

321d

About The Position

The Banquet Server is responsible for providing excellent food and beverage service to guests during banquet events. This role ensures that all guests have a pleasant and memorable experience by adhering to service standards before, during, and after events.

Requirements

• Previous experience in a similar hospitality or service role is preferred.
• Excellent communication and interpersonal skills.
• Ability to work well in a fast-paced, team-oriented environment.
• Physical stamina for long shifts and the ability to lift moderate loads.
• Flexibility to work a variety of shifts, including nights, weekends, and holidays.

Responsibilities

• Set up banquet tables with linens, silverware, glassware, and other necessary items as specified in the event plan.
• Ensure the banquet area is clean, organized, and visually appealing prior to guest arrival.
• Greet guests warmly, and address their questions or requests with professionalism.
• Serve food and beverages efficiently, following event timelines and service protocols.
• Pay attention to guests' needs and provide prompt and courteous service throughout the event.
• Collaborate with kitchen staff and other servers to ensure the smooth flow of service.
• Communicate effectively with team members to accommodate any special guest requests or dietary needs.
• Maintain a keen eye for detail to ensure tables are bussed, and reset promptly as needed.
• Adhere to all health and safety standards, including food handling and sanitation guidelines.
• Assist in cleaning and breaking down the event area, including removing linens and resetting the room for the next event.
• Help with inventory control by ensuring all service items are returned and stored properly.
• Strive to exceed guests' expectations by delivering attentive and friendly service.
• Handle any guest complaints or issues promptly and escalate to management when necessary.

What This Job Offers

• Job Type: Part-time