Banquet Server Part-Time 17.75 per hour - Fremont Marriott

Remington Hotels • Fremont, CA

122d

About The Position

The position involves reviewing Banquet Event Orders (BEOs) to ensure all details regarding menu, room setup, food, beverage, and audio-visual needs are met. The role requires assisting the setup staff with various tasks such as table setup, buffet setup, and bar setup. Additionally, the individual will be responsible for checking the quality and presentation of food before it is served, preparing and serving beverages for functions, and providing prompt and professional service to all guests. Effective communication with the kitchen staff is essential to keep them updated on any changes.

Requirements

• Customer service focused with excellent communication skills, both verbal and written.
• High work ethic and self-initiative.
• Ability to work in high pressure situations.
• Flexible to work varying schedules including nights, weekends, and holidays.

Nice To Haves

• Enjoys working as part of a team that provides great experiences for guests.

Responsibilities

• Review BEO's for menu details, room setup, food, beverage and audio visual needs.
• Assist the set up staff in table set up, buffet set up, bar set up, etc.
• Check quality and presentation of food before serving.
• Prepare and serve beverages for the function.
• Provide prompt and professional service to all guests.
• Communicate with Kitchen keeping update on any changes.

What This Job Offers

• Industry: Professional, Scientific, and Technical Services