The Banquet Server provides exemplary table service to Resort guests in a friendly and warm manner, maintaining a professional dining atmosphere at all times. Provides set up and breakdown of convention center special events and any other Resort functions. Duties include, but are not limited to: Provide warm, hospitable guest relations in all guests contacts while maintaining a professional image at all times. Reviews all function sheets and menus prior to start of function in order to answer all guest questions. Takes guests order when choice of menu items are offered. Provides continuous contact with group organizers during function. Ensures good health and safety practices at all times. Assists in keeping the banquet area neat and clean and maintaining appropriate stock and supplies.
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Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED