Banquet Server (On-call)

Four Seasons Hotels-posted 9 months ago

New Orleans, LA

5,001-10,000 employees

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Four Seasons Hotel and Residences New Orleans is seeking an On-Call Banquets server to join our dynamic banquets team. Banquet servers provide exceptional guest service, illustrate exceptional knowledge of food and beverage menu items and provide information regarding preparation methods to guests.

Offer pre-determined menu selections to each table; maintain knowledge of each selection's origin, taste, and preparation method; communicate guest orders including any special needs or requests to the Banquet Manager or kitchen; check completed kitchen orders with the guest's original order; transport items to the guest table in a timely manner to ensure proper food quality.
Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Breakdown, clean and set-up of tables, buffets, and food stations.
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
Work harmoniously and professionally with co-workers and supervisors.

ServSafe and RSV permits are required.
Food and Beverage experience, specifically in banquets, is preferred.
Ability to work harmoniously with others.

Competitive Salary, wages, and a comprehensive benefits package
Excellent Training and Development opportunities
Discount Accommodations at other Four Seasons Hotels and Resort
Complimentary Dry Cleaning for Employee Uniforms
Complimentary Employee Meals
Discounted parking near the hotel

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