Banquet Server ("Mesero/a de Banquetes")

Azul Hospitality • Detroit, MI

94d

About The Position

The position involves serving banquet guests food and drink over multiple courses at the level of service established by management. The role requires assisting in the banquet process at all stages of a function, from setup to breakdown.

Requirements

• High school or equivalent education required.
• 1 to 3 years of high-volume banquet service experience required.
• Must be at least 21 years of age to serve alcohol.
• Safe Server Alcohol & Food certification required.

Nice To Haves

• Hotel/resort banquet experience preferred.

Responsibilities

• Serves guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Bus and set tables, including condiments as needed.
• Assists with event room set-up (set tablecloths, dishes, silverware as needed).
• Checks all china, glassware, silverware, and linen items needed for the event.
• Be aware of all upcoming groups and major conventions.
• Reads all assigned banquet menus and ask if specific items are unclear.
• Ensures that food is served at the appropriate temperature, and that the entrée is placed properly on table.
• Responsible for the proper handling of all equipment, i.e., china, glassware, silverware, linen, and props, ensuring proper storage after use.
• Participates in the deep cleaning of the outlet.
• Assists all guests professionally and courteously, with the highest quality of standards for customer service.
• All other duties assigned by manager or supervisor.

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees