Banquet Server/Bartender
About The Position
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Banquet Event servers/bartenders are responsible for food and drink service at hotel banquet functions. They make sure function space visually appealing and present the menu offering for the event. This may include linen and table setting, food station design, and beverage service. Other duties include general banquet preparation, room refreshes and maintaining a sanitary environment. View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel.
Requirements
- A true desire to satisfy the needs of others in a fast paced environment.
- Must have physical stamina to lift moderate amounts of weight.
Responsibilities
- food and drink service at hotel banquet functions
- make sure function space visually appealing
- present the menu offering for the event
- linen and table setting
- food station design
- beverage service
- general banquet preparation
- room refreshes
- maintaining a sanitary environment
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What This Job Offers
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
