Banquet Server/Bartender

Sandestin Golf And Beach Resort•Miramar Beach, FL

97d•Onsite

About The Position

Elevate your career as a Banquet Server/Bartender at Sandestin Golf & Beach Resort! Be part of unforgettable events, showcase your hospitality skills, and work in a stunning resort setting where every day feels like a celebration!General Purpose:Events Server/Bartender perform serving duties at various events throughout the Sandestin Golf & Beach Resort and Hotel Effie.

Requirements

High school or GED required
Must be available on-call
Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.
Must be able to stand and exert well-paced mobility for up to 5+ hours in length.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift items weighing up to 25 lbs. as needed.
Must be able to push and pull carts and equipment weighing up to 100 lbs. if needed.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
Talking and hearing occur continuously in the process of communicating with guests, supervisors, and other employees.
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
Requires manual dexterity to use and operate all necessary equipment.

Responsibilities

Setting banquet tables with proper utensils.
Folding napkins.
Making sure room/area is neat and orderly to banquet standards.
Setting up buffet lines.
Picking up and serving food from the kitchen.
Attain proper knowledge of menus and service methods (Reference Banquet Serving Standards).
Serve promptly and efficiently.
Keep table free of items not used.
Clearing table during each course and carry tray back to kitchen / service area to buss.
Break Down Functions: Break down tables / buffet lines and return all equipment to proper areas.