Banquet Prep Line Cook (Full time)

Concord Hospitality Enterprises

2d

About The Position

As a Prep Cook at Concord Hospitality, you will play a vital role in delivering
high-quality dining experiences by preparing food with consistency, accuracy,
and care. Your dedication to safety, organization, and guest satisfaction will
ensure smooth kitchen operations and contribute to the overall success of our
hospitality team.

Requirements

• High school diploma or equivalent preferred
• Prior kitchen or food preparation experience is a plus
• Ability to follow recipes and maintain consistency in food quality
• Strong attention to detail and organizational skills
• Commitment to safety and sanitation standards
• Positive attitude and ability to work effectively in a team environment

Responsibilities

• Prepare food of consistent quality following brand recipe cards
• Properly document all food containers with adherence to rotations per SOP
• Practice safety standards at all times
• Report to work in full clean uniform, on time, and ready to serve
• Cook orders with adherence to guest requests and special needs in a positive manner
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles

Benefits

• Competitive wages
• Medical, dental, and vision insurance
• Life insurance and short/long-term disability options
• 401(k) with company match
• Tuition assistance
• Discounted room rates at Concord-managed hotels
• Training, development, and career advancement opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED