Banquet Prep Cook

Pinehurst Country Club•Denver, CO

1d•$23 - $25•Onsite

About The Position

Welcome to the Pinehurst Family! Much More Than Golf We enjoy an active year-round lifestyle that takes full advantage of our mile-high setting and our down-to-earth feel. And just as living in Denver offers so much more than what might you see at first, Pinehurst is home to the area's best overall amenities and so much more. The mission of Pinehurst Country Club is to cultivate a safe, vibrant, inclusive community and a welcoming atmosphere where families of all ages and backgrounds feel at home and enjoy exceptional service and facilities. Pinehurst Country Club is currently recruiting for a Banquet Prep Cook! This is a Full-Time position. Job Knowledge, Core Competencies and Expectations • Can cook and execute proper plate presentation for banquet menu items. • Tries to accommodate reasonable requests from members or their guests. • Knowledge of and ability to perform required role during emergency situations. Job Summary (Essential Functions) Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required.

Requirements

Food safety certification.

Responsibilities

Collects food and beverage products and small wares required for item preparation.
Operates food production equipment according to manufacturers’ instructions.
Carefully follows standard recipes while preparing assigned items for banquet service.
Assists in plating food items for service.
Notifies Banquet Chef or kitchen management in advance of expected product shortages.
Handles leftover food items as instructed by the Banquet Chef.
Makes sure that all items are wrapped, dated, labeled and stored properly.
Returns soiled food preparation utensils and small wares to the proper areas.
Cleans banquet preparation and serving equipment.
Cleans assigned workstation areas.
Consistently uses safe and sanitary food handling practices.
Carves food on buffet line.
Keeps walk-ins clean and organized.
Attends kitchen staff meetings.
Sets-up plating line for banquets and assists with plating duties.
Assists with preparation of other food products in any other area of the kitchen as needed.
Performs other appropriate tasks as assigned by the Banquet Chef.