About The Position

Hobbs Brook Real Estate LLC is an innovative commercial real estate leader with a portfolio of forward-thinking, sustainable properties. Shaping the market since 1952, the company acquires, develops, manages, and serves as a valued partner to a variety of stakeholders. Hobbs Brook Real Estate (HBRE) brings unique property visions to life with a commitment to improving both the environment and the community. For additional information, please visit www.hobbsbrook.com. HBRE is the real estate division of FM. This position is based at the Four Points by Sheraton Hotel & Conference Center in Norwood, MA. The property is owned by Hobbs Brook Real Estate LLC, the real estate division of FM, offering a dynamic hospitality environment with strong organizational support. We pride ourselves on a collaborative culture where teamwork, respect, and shared success are at the heart of everything we do. Our award-winning hotel is recognized for excellence in hospitality and has built an outstanding reputation for delivering unforgettable guest experiences. Join a team that celebrates achievement and values every contribution—where your growth is part of our story.

Requirements

  • High school diploma/GED.
  • Excellent customer service and communication skills.
  • Ability to lift 10 lbs or more.
  • Willing to stand or walk for extended periods.
  • Availability to work evenings and weekends, including holidays.

Nice To Haves

  • Previous hotel banquet/conference experience preferred, but not necessary.

Responsibilities

  • Supply and maintain the conference guest coffee break.
  • Set up food and beverage offerings and break them down at the conclusion of the conference.
  • Obtain BEO information for group break times.
  • Inquire with sales/F&B manager about guest break times and needs.
  • Clean and maintain F&B equipment (coffee pots, dispensers, etc.).
  • Stock and restock back of house supplies for continuous service.
  • Make large amounts of coffee using commercial sized coffee makers, several times a day.
  • Procure break food items from bakery, including baked goods, fresh cut fruit, yogurt, and various other breakfast items as instructed on the BEO.
  • Observe and maintain all assigned break areas throughout the conference.
  • Clean and maintain all break area equipment, including soda machines, ice machines, rotary toasters, and various other props used for F&B displays.

Benefits

  • Participate in FM's comprehensive Total Rewards program.
  • Incentive plan.
  • Career development opportunities.
  • Flexible work.
  • Free meals.
  • Sheraton/Marriott employee discount at participating hotels.

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Industry

Insurance Carriers and Related Activities

Education Level

High school or GED

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