As Banquet Manager, you’ll take the lead in planning and executing unforgettable events at our hotel. From managing banquet staff to coordinating logistics and working closely with clients and vendors, you’ll ensure every event runs smoothly and exceeds expectations. Reporting to the Director of Food & Beverage, this role offers a strong foundation for advancement within hotel operations and event management. You will orchestrate exceptional events and functions at our hotel, ensuring every detail is perfect from start to finish. Your daily tasks will include managing banquet staff, coordinating event logistics, and liaising with clients and vendors. You will report to the Director of Food & Beverage. A career as a banquet manager can lead to various management positions within the hospitality industry, such as director of catering and conference services, food and beverage director, or even hotel operations manager. Hotel experience is always a plus! Applicants should have A combination of education and experience.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed