Manager - Banquet - Canopy by Hilton Sioux Falls Downtown
About The Position
Bring your leadership, passion, and flair for unforgettable events to Sioux Falls' most vibrant hotel. At The Canopy by Hilton Sioux Falls Downtown, we don't just host events - we create experiences that inspire. From elegant weddings to high-energy corporate functions, our team delivers service with style. We're searching for a Banquet Manager who can lead from the front, motivate a talented team, and make every event shine. A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Requirements
- Proven leadership experience in banquets, catering, or event management
- A passion for hospitality and an eye for detail
- Strong communication, organization, and problem-solving skills
- Ability to thrive in a fast-paced, team-driven environment
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
- Quality
- Productivity
- Dependability
- Customer Focus
- Adaptability
Responsibilities
- Manage daily Banquet functions to include, but not limited to, planning, organizing and executing breakfasts, coffee breaks, luncheons, dinners, cocktail receptions, galas, etc.
- Oversee the set up of function rooms to include, but not limited to, the placement of linens, silver, glassware and chinaware according to event specifications and a full inspection
- Monitor and develop team member performance to include, but not limited to, providing supervision, scheduling, conducting counselling and evaluations and delivering recognition and reward
- Recruit, interview and train team members
- Communicate function specifications, procedures and changes with affected departments including, but not limited to, the Food and Beverage, Event Services, Property Operations, Audio Visual and Housekeeping
- Oversee the break down of the function room and ensure proper storage of equipment
- Ensure compliance with health, safety, sanitation and alcohol awareness standards
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
