Banquet Manager
About The Position
Lead. Inspire. Create Unforgettable Events. Are you a natural leader with a passion for hospitality, flawless execution, and unforgettable guest experiences? We’re looking for an energetic Banquet Manager to lead our banquet and event operations and help us deliver exceptional moments—one event at a time. WHY YOU’LL LOVE THIS ROLE Be at the center of high-profile events and celebrations Lead and motivate a dedicated service team Make a real impact on guest satisfaction and business growth Showcase your expertise in food, beverage, and event trends Enjoy a fast-paced, rewarding environment where no two days are the same WHAT YOU’LL DO Direct and support the banquet team while leading by example on the floor Oversee event execution to ensure exceptional service and guest satisfaction Manage staffing, scheduling, inventory, and cost controls Serve as the key liaison between banquet staff, kitchen, and event planners Train, coach, and empower employees to perform at their best Maintain sanitation, safety, and service standards Build lasting relationships with clients to drive repeat business Monitor feedback, resolve concerns, and continuously improve service quality WHAT WE’RE LOOKING FOR Proven experience in banquet, event, or hospitality management Strong leadership, communication, and customer service skills Knowledge of food & beverage operations, wine pairings, and event trends Ability to manage multiple priorities in a fast-paced environment Passion for teamwork, quality service, and guest satisfaction READY TO LEAD MEMORABLE EVENTS? If you thrive on creating exceptional experiences and leading teams to success, we want to hear from you!Qualifications QUALIFICATIONS One to two years of post–high school education and two to three years of related experience Advanced knowledge of catering, food and beverage, and hospitality operations Strong verbal and written English communication skills; second language preferred Ability to lift and carry up to 50 lbs as required PHYSICAL REQUIREMENTS Ability to occasionally lift up to 50 lbs Ability to stand and/or walk for the duration of a scheduled shift
Requirements
- Proven experience in banquet, event, or hospitality management
- Strong leadership, communication, and customer service skills
- Knowledge of food & beverage operations, wine pairings, and event trends
- Ability to manage multiple priorities in a fast-paced environment
- Passion for teamwork, quality service, and guest satisfaction
- One to two years of post–high school education and two to three years of related experience
- Advanced knowledge of catering, food and beverage, and hospitality operations
- Strong verbal and written English communication skills; second language preferred
- Ability to lift and carry up to 50 lbs as required
- Ability to occasionally lift up to 50 lbs
- Ability to stand and/or walk for the duration of a scheduled shift
Responsibilities
- Direct and support the banquet team while leading by example on the floor
- Oversee event execution to ensure exceptional service and guest satisfaction
- Manage staffing, scheduling, inventory, and cost controls
- Serve as the key liaison between banquet staff, kitchen, and event planners
- Train, coach, and empower employees to perform at their best
- Maintain sanitation, safety, and service standards
- Build lasting relationships with clients to drive repeat business
- Monitor feedback, resolve concerns, and continuously improve service quality
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
